Beef Marbling Grading Method by Considering Global and Local Structure
نویسندگان
چکیده
منابع مشابه
Social Network Analysis: Local and Global Centrality as the Communication Network Structure in the Beef Cattle Farmer Groups
The dynamic among farmer institutions has essential problems to be addressed, especially regarding the pattern and process of communication interactions developing farmer institutions. Therefore, an assembly of agribusiness information within the communication network of the farmer group is of primary interest for our study. This study aims to analyze the agribusiness network structure of beef ...
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The objective of this paper is to review strategies that are known to enhance the level of marbling in beef. Research has demonstrated that marbling contributes significantly to beef’s eating quality—primarily to flavor and juiciness—but also to tenderness. Furthermore, a recent study showed that consumers are willing to pay 50% more for well-marbled USDA Prime grade steaks than for lesser-marb...
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The United States Department of Agriculture (USDA) beef grading system plays an important role in marketing and promoting beef. USDA graders inspect beef carcasses and determine a quality grade within a few seconds. Although the graders are well-trained, the nature of this grading process may lead to grading errors. Significant differences in the USDA graders’ ‘called’ and ‘camera-graded’ quali...
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ژورنال
عنوان ژورنال: IEEJ Transactions on Electronics, Information and Systems
سال: 2000
ISSN: 0385-4221,1348-8155
DOI: 10.1541/ieejeiss1987.120.7_1050